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Finnish Bologna & Vegetable Casserole Recipe

Finnish Bologna & Vegetable Casserole Recipe

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Ingredients:

Serving

3 medium leeks, chopped
2 medium carrots, peeled & sliced
2 cups peas
1 small cauliflower, broken into small chunks
1 lb ring bologna, cut into chunks
2 1/2 cups low sodium beef broth
salt & pepper

Directions:

Preheat the oven to 450°F Spray a 2 quart baking dish with cooking spray.
Scatter the vegetables & bologna in the dish. Pour on the broth then sprinkle with salt & pepper.
Cover and bake for 45 minutes. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	337.18 Kcal (1412 kJ)
Calories from fat	176.87 Kcal
		% Daily Value*
Total Fat	19.65g	30%
Cholesterol	43.08mg	14%
Sodium	1085.51mg	45%
Potassium	885.68mg	19%
Total Carbs	23.96g	8%
Sugars	9.17g	37%
Dietary Fiber	5.88g	24%
Protein	15.79g	32%
Vitamin C	84.3mg	140%
Vitamin A	0.2mg	7%
Iron	2.1mg	12%
Calcium	86.5mg	9%

Amount Per 100 g
Calories	87.09 Kcal (365 kJ)
Calories from fat	45.68 Kcal
		% Daily Value*
Total Fat	5.08g	30%
Cholesterol	11.13mg	14%
Sodium	280.37mg	45%
Potassium	228.76mg	19%
Total Carbs	6.19g	8%
Sugars	2.37g	37%
Dietary Fiber	1.52g	24%
Protein	4.08g	32%
Vitamin C	21.8mg	140%
Vitamin A	0.1mg	7%
Iron	0.5mg	12%
Calcium	22.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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