Leek Soup With Brie Toasts Recipe

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Ingredients:

Serving

6 medium leeks, thinly sliced (white portion only )
1/2 lb mushroom, sliced
1 garlic clove, minced
1/2 tsp tarragon, dried
1/4 tsp white pepper
2 tbsp butter, softened
6 tsp butter, softened
7 1/2 tsp all-purpose flour
4 cups chicken broth
1/2 cup heavy whipping cream
12 slices french bread
8 oz brie cheese , cut into 1/4-inch slices

Directions:

In a Dutch oven or stockpot, saute the leeks, mushrooms, garlic, tarragon and pepper in 2 tablespoons of butter for 8-10 minutes or until tender.
Stir in the flour until blended.
Gradually add the broth and cream while whisking.
Bring to a boil and whisk for 2 minutes, or until thickened.
Lightly toast bread.
Spread one side of each slice with 1/2 teaspoons butter.
Place Brie on buttered side of toasts.
Broil 3-4 inches from the heat for 1-2 minutes or until cheese melts.
Ladle soup into six 8oz. bowls.
Float two toasts in each bowl.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	496.99 Kcal (2081 kJ)
Calories from fat	209.46 Kcal
		% Daily Value*
Total Fat	23.27g	36%
Cholesterol	71.85mg	24%
Sodium	1164.21mg	49%
Potassium	563.13mg	12%
Total Carbs	52.46g	17%
Sugars	6.24g	25%
Dietary Fiber	3.57g	14%
Protein	19.2g	38%
Vitamin C	22.7mg	38%
Vitamin A	0.1mg	3%
Iron	5.2mg	29%
Calcium	171.9mg	17%

Amount Per 100 g
Calories	121.62 Kcal (509 kJ)
Calories from fat	51.26 Kcal
		% Daily Value*
Total Fat	5.7g	36%
Cholesterol	17.58mg	24%
Sodium	284.91mg	49%
Potassium	137.81mg	12%
Total Carbs	12.84g	17%
Sugars	1.53g	25%
Dietary Fiber	0.87g	14%
Protein	4.7g	38%
Vitamin C	5.6mg	38%
Iron	1.3mg	29%
Calcium	42.1mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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