Directions:
- In a casserole dish, single layer sliced potatoes, leeks and cottage cheese and salt to taste until dish is filled.
- Top with single layer of sliced potatoes.
- Sprinkle paprika for garnish and bake at 375 degrees for 45 minutes or until top is browned and potatoes are tender when pierced with the tip of a sharp knife or skewer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.17 Kcal (930 kJ) | ||
| Calories from fat | 27.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 5% | |
|---|---|---|---|
| Cholesterol | 12.85mg | 4% | |
| Sodium | 364.2mg | 15% | |
| Potassium | 641.44mg | 14% | |
| Total Carbs | 36.65g | 12% | |
| Sugars | 9.5g | 38% | |
| Dietary Fiber | 5.13g | 21% | |
| Protein | 11.93g | 24% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 2.1mg | 12% | |
| Calcium | 125.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 86.64 Kcal (363 kJ) | ||
| Calories from fat | 10.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 5% | |
|---|---|---|---|
| Cholesterol | 5.01mg | 4% | |
| Sodium | 142.03mg | 15% | |
| Potassium | 250.15mg | 14% | |
| Total Carbs | 14.29g | 12% | |
| Sugars | 3.71g | 38% | |
| Dietary Fiber | 2g | 21% | |
| Protein | 4.65g | 24% | |
| Vitamin C | 2.6mg | 11% | |
| Vitamin A | 0.6mg | 50% | |
| Iron | 0.8mg | 12% | |
| Calcium | 49mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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