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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
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THIS IS VERY SIMILAR TO MY SUPER EASY PINEAPPLE CAKE JUST A LITTLE MORE PREP. Ingredients:
1 box of yellow cake mix |
1 15 oz can of sliced peaches(in juice not syrup) |
2 tsp.ground cinnamon |
1 tsp ground cloves |
butter for cake pan |
1 tub of cream cheese frosting |
Directions:
1. PREHEAT OVEN TO 350
2. IN LARGE BOWL ADD CAKE MIX,CINNAMON AND CLOVES-MIX WELL
3. TAKE CAN OF SLICED PEACHES WITH JUICE - PLACE IN DEEP BOWL OR CONTAINER AND MASH LIGHTLY WITH POTATO MASHER - (BASICALLY MAKING CRUSHED PEACHES FOR A SMOOTH BATTER)
4. ADD CRUSHED PEACHES TO CAKE MIX AND MIX WELL
5. POUR MIXTURE INTO BUTTERED 13X9 PAN
6. BAKE FOR 30 MINUTES - TEST WITH TOOTH PICK IN CENTER SHOULD COME OUT CLEAN
7. LET COOL ABOUT AN HOUR AND FROST WITH CREAM CHEESE FROSTING - REFRIDGERATE AFTER FROSTING - ENJOY
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