Directions:
- Pour cream into a saucepan, place on low heat and reduce by a third.
- While the cream is reducing, melt butter in a small skillet and cook onions and mushrooms; season with salt and peppers.
- Cook on medium high heat for about ten minutes, stirring frequently.
- Add white wine and reduced cream; bring to a boil.
- Remove from heat and allow to cool briefly.
- Whisk in yolk and return to the boil, stirring constantly.
- Remove immediately from heat and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.49 Kcal (777 kJ) | ||
| Calories from fat | 159.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.72g | 27% | |
|---|---|---|---|
| Cholesterol | 63.82mg | 21% | |
| Sodium | 137.76mg | 6% | |
| Potassium | 151mg | 3% | |
| Total Carbs | 4.05g | 1% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 3.29g | 7% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 93.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 164.6 Kcal (689 kJ) | ||
| Calories from fat | 141.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.72g | 27% | |
|---|---|---|---|
| Cholesterol | 56.64mg | 21% | |
| Sodium | 122.25mg | 6% | |
| Potassium | 134mg | 3% | |
| Total Carbs | 3.6g | 1% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 2.92g | 7% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 82.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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