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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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A gorgeous sauce for nearly anything. Cooking time is approximate. Ingredients:
4 cups cream |
6 green onions, minced |
4 large mushrooms, sliced |
1/2 cup butter (no substitutions) |
1/2 teaspoon salt |
1/4 teaspoon white pepper |
1/4 teaspoon cayenne pepper |
1/4 cup white wine (chardonnay or pinot grigio is wonderful, but whatever you have is fine) |
1 egg yolk, beaten lightly |
Directions:
1. Pour cream into a saucepan, place on low heat and reduce by a third.
2. While the cream is reducing, melt butter in a small skillet and cook onions and mushrooms; season with salt and peppers.
3. Cook on medium high heat for about ten minutes, stirring frequently.
4. Add white wine and reduced cream; bring to a boil.
5. Remove from heat and allow to cool briefly.
6. Whisk in yolk and return to the boil, stirring constantly.
7. Remove immediately from heat and serve.
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