Directions:
- Warm olive oil in a large skillet over medium heat. Place the chicken pieces in hot oil; cook, turning, until browned on both sides. Stir in cayenne, white pepper, and garlic. Pour in water, and cook until the chicken is done and the water has evaporated, about 30 minutes.
- Stir in butter and saffron threads; cook for 10 minutes. Add cream cheese, stirring until melted and smooth. Gradually whisk in cream, smoothing out any lumps. Stir in Parmesan, and cook until the sauce reaches the consistency you like. If it becomes too thick, stir in a small amount of milk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.38 Kcal (2346 kJ) | ||
| Calories from fat | 470.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.24g | 80% | |
|---|---|---|---|
| Cholesterol | 148.19mg | 49% | |
| Sodium | 736.34mg | 31% | |
| Potassium | 337.75mg | 7% | |
| Total Carbs | 5.9g | 2% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 20.25g | 40% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 259.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 253.78 Kcal (1063 kJ) | ||
| Calories from fat | 212.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.66g | 80% | |
|---|---|---|---|
| Cholesterol | 67.11mg | 49% | |
| Sodium | 333.47mg | 31% | |
| Potassium | 152.96mg | 7% | |
| Total Carbs | 2.67g | 2% | |
| Sugars | 0.18g | 2% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 9.17g | 40% | |
| Vitamin C | 1mg | 4% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 117.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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