Lazy Oven Cooked Frozen Vegetables Recipe

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Lazy Oven Cooked Frozen Vegetables
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Ingredients:

  • 1 -2 tbsp butter
  • 1/4 tsp salt

Directions:

  1. Preheat oven to 350 degrees.
  2. Put frozen vegetable, butter, and salt into casserole.
  3. Cover.
  4. Baking time depends upon the vegetable.
  5. Broccoli spears and brussels sprouts should bake between 40 and 45 minutes.
  6. Broccoli chopped, whole kernel corn, spinach leaves or chopped, squash, and peas take 45 to 50 minutes.
  7. Cauliflower takes 50 to 55 minutes.
  8. Asparagus cuts and spears, any version of green beans, baby lima beans, mixed peas with carrots, and succotash take between 55 and 60 minutes.
  9. Mixed vegetables and wax beans cut take 60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.24 Kcal (168 kJ)
Calories from fat 38.82 Kcal
% Daily Value*
Total Fat 4.31g 7%
Cholesterol 11.45mg 4%
Sodium 147.13mg 6%
Potassium 19.03mg 0%
Total Carbs 0.35g 0%
Sugars 0.07g 0%
Dietary Fiber 0.21g 1%
Protein 0.27g 1%
Vitamin C 4.8mg 8%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 314.65 Kcal (1317 kJ)
Calories from fat 303.57 Kcal
% Daily Value*
Total Fat 33.73g 7%
Cholesterol 89.53mg 4%
Sodium 1150.6mg 6%
Potassium 148.79mg 0%
Total Carbs 2.77g 0%
Sugars 0.55g 0%
Dietary Fiber 1.66g 1%
Protein 2.08g 1%
Vitamin C 37.7mg 8%
Vitamin A 0.4mg 2%
Iron 0.6mg 0%
Calcium 33.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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