Directions:
- 1) In a small bowl, mix together the cream cheese, oregano, parsley, and basil.
- 2) Spread mixture in the bottom of a 9 inch pie plate, or a shallow microwave-safe dish. Sprinkle 1/2 cup of the mozzarella cheese and 1/2 cup of the Parmesan cheese on top of the cream cheese mixture. Spread the pizza sauce over all. Sprinkle with remaining cheese, then top with green pepper, pepperoni and olive slices.
- 3) Cover, and microwave for 5 minutes. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.88 Kcal (602 kJ) | ||
| Calories from fat | 79.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.78g | 14% | |
|---|---|---|---|
| Cholesterol | 25.74mg | 9% | |
| Sodium | 546.85mg | 23% | |
| Potassium | 173.54mg | 4% | |
| Total Carbs | 4.41g | 1% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 11.78g | 24% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 300.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 188.85 Kcal (791 kJ) | ||
| Calories from fat | 103.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.53g | 14% | |
|---|---|---|---|
| Cholesterol | 33.78mg | 9% | |
| Sodium | 717.8mg | 23% | |
| Potassium | 227.79mg | 4% | |
| Total Carbs | 5.79g | 1% | |
| Sugars | 1.52g | 5% | |
| Dietary Fiber | 1.45g | 4% | |
| Protein | 15.46g | 24% | |
| Vitamin C | 8.6mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 10% | |
| Calcium | 394.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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