Directions:
- If doing in oven, brown chicken pieces in oil and transfer to greased 8x14 baking dish skin side up. Then between pieces, stuff veggies; pour broth and wine over top, sprinkle with parsley and bake at 400 for 45 minutes. If doing in slow cooker, place half the onions on the bottom, then the chicken, surround with remaining veggies except the parsley; pour broth and wine over top, sprinkle with parsley and cook on low for eight hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 664.33 Kcal (2781 kJ) | ||
| Calories from fat | 347.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.56g | 59% | |
|---|---|---|---|
| Cholesterol | 204.08mg | 68% | |
| Sodium | 539.31mg | 22% | |
| Potassium | 1099.53mg | 23% | |
| Total Carbs | 30.4g | 10% | |
| Sugars | 9.56g | 38% | |
| Dietary Fiber | 5.93g | 24% | |
| Protein | 43.93g | 88% | |
| Vitamin C | 24.5mg | 41% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 3.2mg | 18% | |
| Calcium | 95.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 122.64 Kcal (513 kJ) | ||
| Calories from fat | 64.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.12g | 59% | |
|---|---|---|---|
| Cholesterol | 37.67mg | 68% | |
| Sodium | 99.56mg | 22% | |
| Potassium | 202.99mg | 23% | |
| Total Carbs | 5.61g | 10% | |
| Sugars | 1.77g | 38% | |
| Dietary Fiber | 1.1g | 24% | |
| Protein | 8.11g | 88% | |
| Vitamin C | 4.5mg | 41% | |
| Vitamin A | 0.3mg | 49% | |
| Iron | 0.6mg | 18% | |
| Calcium | 17.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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