Layered Triple Cheese and Beef Casserole Recipe

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Layered Triple Cheese and Beef Casserole
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Ingredients:

Directions:

  1. Fry ground beef and onions in oil.
  2. Add next seven ingredients. Stir. Bring to a boil. Set aside.
  3. Beat cream cheese and sour cream together. Stir in ricotta cheese, green pepper and green onions. Set aside.
  4. Layer in greased 3 quart casserole as follows:.
  5. One half noodles.
  6. Ricotta cheese mixture.
  7. One half noodles.
  8. Meat mixture.
  9. Parmesan cheese.
  10. Bake covered in 350 degree oven for 25 minutes. Uncover and bake 15 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 477.56 Kcal (1999 kJ)
Calories from fat 303.73 Kcal
% Daily Value*
Total Fat 33.75g 52%
Cholesterol 128.87mg 43%
Sodium 540.34mg 23%
Potassium 516.13mg 11%
Total Carbs 15.43g 5%
Sugars 3.39g 14%
Dietary Fiber 1.07g 4%
Protein 29.1g 58%
Vitamin C 7.5mg 12%
Iron 2.4mg 13%
Calcium 297.7mg 30%
Amount Per 100 g
Calories 172.3 Kcal (721 kJ)
Calories from fat 109.59 Kcal
% Daily Value*
Total Fat 12.18g 52%
Cholesterol 46.5mg 43%
Sodium 194.95mg 23%
Potassium 186.22mg 11%
Total Carbs 5.57g 5%
Sugars 1.22g 14%
Dietary Fiber 0.39g 4%
Protein 10.5g 58%
Vitamin C 2.7mg 12%
Iron 0.9mg 13%
Calcium 107.4mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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