Directions:
- In large bowl, stir together spinach, cottage cheese, egg, Parmesan cheese, 2/3 cup mozzarella cheese, parsley, salt and pepper; set aside.
- Cook pasta according to package directions.
- Heat oven to 350 degrees.
- Toss hot pasta with 2 1/2 cups spaghetti sauce. Arrange half of pasta mixture in bottom of 12 x 8-inch baking dish.
- Layer spinach mixture evenly over pasta; cover with remaining pasta.
- Spread remaining sauce over top; sprinkle with remaining mozzarella cheese and additional Parmesan cheese, if desired.
- Bake 35-40 minutes or until hot and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.41 Kcal (1446 kJ) | ||
| Calories from fat | 76.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 13% | |
|---|---|---|---|
| Cholesterol | 80.12mg | 27% | |
| Sodium | 1086.28mg | 45% | |
| Potassium | 457.67mg | 10% | |
| Total Carbs | 33.23g | 11% | |
| Sugars | 8.55g | 34% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 32.61g | 65% | |
| Vitamin C | 15.9mg | 26% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 14% | |
| Calcium | 471.6mg | 47% | |
| Amount Per 100 g | |||
| Calories | 103.42 Kcal (433 kJ) | ||
| Calories from fat | 23.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.56g | 13% | |
|---|---|---|---|
| Cholesterol | 23.99mg | 27% | |
| Sodium | 325.25mg | 45% | |
| Potassium | 137.03mg | 10% | |
| Total Carbs | 9.95g | 11% | |
| Sugars | 2.56g | 34% | |
| Dietary Fiber | 1.34g | 18% | |
| Protein | 9.76g | 65% | |
| Vitamin C | 4.8mg | 26% | |
| Iron | 0.8mg | 14% | |
| Calcium | 141.2mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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