Mexican Meltdown Recipe

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Ingredients:

Serving

bread (nice thick like french, challah , etc.)
1 tsp extra virgin olive oil
1 tbsp green bell pepper
1 tbsp red bell pepper
1 tbsp chopped red onion
1 fresh garlic clove
2 tbsp hot sauce
chives
1 tsp carrot, grated
1 cup cheddar cheese, cubed (or grated )
1 tbsp extra virgin olive oil

Directions:

Heat olive oil in a skillet. Saute onion, peppers, garlic and carrot for 1-2 minutes. Add hot sauce and cheddar cheese. Allow cheese to start to melt. Remove from heat.
Slice bread into 1 inch slices. Pour cheese mixture on one slice of bread , add chives, and top it with another slice to form a sandwich. May make open faced, in which case you would only grill one side.
Grill until grill marks are formed, about 30 seconds on each side. In the winter I grill in a grill pan.
Great served with soup. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	362.33 Kcal (1517 kJ)
Calories from fat	284.94 Kcal
		% Daily Value*
Total Fat	31.66g	49%
Cholesterol	69.3mg	23%
Sodium	784.79mg	33%
Potassium	115.7mg	2%
Total Carbs	2.61g	1%
Sugars	1.53g	6%
Dietary Fiber	0.32g	1%
Protein	16.79g	34%
Vitamin C	23.3mg	39%
Vitamin A	0.3mg	10%
Iron	5.7mg	32%
Calcium	481.9mg	48%

Amount Per 100 g
Calories	321.76 Kcal (1347 kJ)
Calories from fat	253.04 Kcal
		% Daily Value*
Total Fat	28.12g	49%
Cholesterol	61.54mg	23%
Sodium	696.92mg	33%
Potassium	102.75mg	2%
Total Carbs	2.32g	1%
Sugars	1.36g	6%
Dietary Fiber	0.28g	1%
Protein	14.91g	34%
Vitamin C	20.7mg	39%
Vitamin A	0.3mg	10%
Iron	5.1mg	32%
Calcium	427.9mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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