Directions:
- Bring all ingredients to simmer in heavy medium pot over medium-high heat. Cook until sugar is dissolved and mixture is heated through, about 5 minutes. Transfer mixture to 9x13-inch metal baking pan. Place pan in freezer. Freeze for 3 hours, stirring with spoon every hour to break up ice crystals. Scoop mixture into chilled bowls and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.07 Kcal (1064 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 41.2mg | 2% | |
| Potassium | 145.56mg | 3% | |
| Total Carbs | 65.23g | 22% | |
| Sugars | 61.49g | 246% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 0.47g | 1% | |
| Vitamin C | 35.4mg | 59% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 116.52 Kcal (488 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 18.9mg | 2% | |
| Potassium | 66.76mg | 3% | |
| Total Carbs | 29.92g | 22% | |
| Sugars | 28.2g | 246% | |
| Dietary Fiber | 0.79g | 7% | |
| Protein | 0.22g | 1% | |
| Vitamin C | 16.2mg | 59% | |
| Calcium | 7.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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