Grapefruit, Avocado and Fennel Salad Recipe

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Grapefruit, Avocado and Fennel Salad
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Ingredients:

Directions:

  1. Whisk first 10 ingredients in large bowl to blend. Season with salt and pepper.
  2. Using sharp knife, cut between membranes of grapefruits to release segments.
  3. Spread fennel slices over large platter. Arrange grapefruit segments and avocado slices atop fennel. Drizzle dressing over salad. Arrange arugula atop salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.2 Kcal (788 kJ)
Calories from fat 115.79 Kcal
% Daily Value*
Total Fat 12.87g 20%
Sodium 42.03mg 2%
Potassium 613mg 13%
Total Carbs 19.86g 7%
Sugars 6.08g 24%
Dietary Fiber 6.05g 24%
Protein 2.52g 5%
Vitamin C 44.3mg 74%
Iron 1.2mg 6%
Calcium 54.5mg 5%
Amount Per 100 g
Calories 92.07 Kcal (385 kJ)
Calories from fat 56.64 Kcal
% Daily Value*
Total Fat 6.29g 20%
Sodium 20.56mg 2%
Potassium 299.88mg 13%
Total Carbs 9.72g 7%
Sugars 2.97g 24%
Dietary Fiber 2.96g 24%
Protein 1.23g 5%
Vitamin C 21.7mg 74%
Iron 0.6mg 6%
Calcium 26.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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