Layered Fresh Fruit Salad |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
|
People always pass on compliments when I take this salad to covered-dish suppers. It's nice on a hot day...with a winter meal...or as a dessert! We live on a small farm where my garden gives me lots of possibilities for fresh food. I enjoy sewing, too—especially for our granddaughter. Ingredients:
citrus sauce: |
2/3 cup orange juice |
1/3 cup lemon juice |
1/3 cup packed brown sugar |
1 cinnamon stick |
1/2 teaspoon grated orange peel |
1/2 teaspoon grated lemon peel |
fruit salad: |
2 cups cubed fresh pineapple |
1 pint fresh strawberries, hulled and sliced |
2 kiwifruit, peeled and sliced |
3 medium bananas, sliced |
2 oranges, peeled and sectioned |
1 red grapefruit, peeled and sectioned |
1 cup seedless red grapes |
Directions:
1. In a saucepan, bring all sauce ingredients to a boil; simmer 5 minutes. Cool.
2. Meanwhile, in a large clear glass salad bowl, arrange fruit in layers in order listed. Remove cinnamon stick from the sauce and pour sauce over fruit. Cover and refrigerate several hours. Yield: 10-12 servings.
|
|