In a medium bowl, mix unflavored gelatin with sugar; add boiling water and stir until gelatin is completely dissolved.
Stir in ginger ale and cranberries. Turn into a 10 inch fluted tube pan. Chill until almost set.
In a large bowl, mix unflavored gelatin with sugar; add boiling water and stir until gelatin is completely dissolved.
With a wire whisk, blend in sour cream and sherbet.
Let stand until mixture is slightly thickened, about 1 minute.
Fold in the walnuts. Spoon onto almost set cranberry layer. Chill until firm.
When ready to serve, put bundt pan into hot water and invert onto serving plate.
Serve immediately or put back into the refrigerator until serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	451.79 Kcal (1892 kJ)
Calories from fat	216.5 Kcal
		% Daily Value*
Total Fat	24.06g	37%
Cholesterol	32.41mg	11%
Sodium	75.1mg	3%
Potassium	323.61mg	7%
Total Carbs	41.94g	14%
Sugars	31.8g	127%
Dietary Fiber	2.67g	11%
Protein	29.5g	59%
Vitamin C	4mg	7%
Iron	0.7mg	4%
Calcium	163.8mg	16%

Amount Per 100 g
Calories	128.66 Kcal (539 kJ)
Calories from fat	61.65 Kcal
		% Daily Value*
Total Fat	6.85g	37%
Cholesterol	9.23mg	11%
Sodium	21.39mg	3%
Potassium	92.15mg	7%
Total Carbs	11.94g	14%
Sugars	9.05g	127%
Dietary Fiber	0.76g	11%
Protein	8.4g	59%
Vitamin C	1.1mg	7%
Iron	0.2mg	4%
Calcium	46.6mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.5

Points
13

PointsPlus

Good Points

saturated fat free,
very low sodium,
low cholesterol

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