Directions:
- Combine sugar and 2 cups of water; heat stirring constantly till sugar dissolves, cool.
- Add 2 cups water, lemon peel and juice, chill.
- Pour in chilled punch bowl, add scoops of sherbert stirring till partially melted.
- Add ginger ale stirring in an up and down motion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.21 Kcal (1098 kJ) | ||
| Calories from fat | 12.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 2% | |
|---|---|---|---|
| Cholesterol | 2.94mg | 1% | |
| Sodium | 31.84mg | 1% | |
| Potassium | 61.32mg | 1% | |
| Total Carbs | 63.53g | 21% | |
| Sugars | 59.92g | 240% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 13.7mg | 23% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 92.12 Kcal (386 kJ) | ||
| Calories from fat | 4.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.51g | 2% | |
|---|---|---|---|
| Cholesterol | 1.03mg | 1% | |
| Sodium | 11.19mg | 1% | |
| Potassium | 21.54mg | 1% | |
| Total Carbs | 22.32g | 21% | |
| Sugars | 21.05g | 240% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 0.42g | 2% | |
| Vitamin C | 4.8mg | 23% | |
| Calcium | 14.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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