Layered Cranberry Dessert Recipe

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Layered Cranberry Dessert
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Ingredients
10
Count
Nutrition
399
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce and cold water until blended. Refrigerate for 45 minutes or until partially set.
  2. Meanwhile, in a bowl, combine the cracker crumbs, 1/4 cup sugar and butter. Press into an ungreased 13-in. x 9-in. dish. Refrigerate until set.
  3. In a small bowl, beat cream cheese and remaining sugar until smooth. Fold in half of the whipped topping. Spread over crust. Fold oranges into gelatin mixture; spoon over cream cheese layer. Refrigerate for 4 hours or until firm. Cut into squares; dollop with remaining whipped topping. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.81 Kcal (1670 kJ)
Calories from fat 196.39 Kcal
% Daily Value*
Total Fat 21.82g 34%
Cholesterol 45.87mg 15%
Sodium 269.9mg 11%
Potassium 17.69mg 0%
Total Carbs 48.22g 16%
Sugars 21.11g 84%
Dietary Fiber 1.82g 7%
Protein 3.56g 7%
Vitamin C 1.7mg 3%
Vitamin A 0.2mg 6%
Iron 1.2mg 7%
Calcium 25.2mg 3%
Amount Per 100 g
Calories 173.25 Kcal (725 kJ)
Calories from fat 85.32 Kcal
% Daily Value*
Total Fat 9.48g 34%
Cholesterol 19.93mg 15%
Sodium 117.25mg 11%
Potassium 7.68mg 0%
Total Carbs 20.95g 16%
Sugars 9.17g 84%
Dietary Fiber 0.79g 7%
Protein 1.55g 7%
Vitamin C 0.7mg 3%
Vitamin A 0.1mg 6%
Iron 0.5mg 7%
Calcium 11mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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