Directions:
- Mix graham crumbs, 1/2 cup sugar and melted butter.
- Press into 9 x 13 pan Bake 375F 10mins and cool.
- FILLING:.
- Mix cream cheese and 3/4 cup sugar.
- Beat well.
- Add eggs and vanilla.
- Beat til smooth.
- Pour onto cooled crust.
- Bake 375F 20-25 mins til centre is set and edges are lightly browned.
- TOPPING:.
- Bring rhubarb, 1 cup sugar, 1/4 cup water, cornstarch, cinnamon and food colouring to a boil over medium heat.
- Lower heat and simmer, stirring constantly 5-6 mins til thickened.
- Cool and pour onto baked cheesecake.
- Cool in fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.66 Kcal (1368 kJ) | ||
| Calories from fat | 121.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.52g | 21% | |
|---|---|---|---|
| Cholesterol | 66.45mg | 22% | |
| Sodium | 196.95mg | 8% | |
| Potassium | 113.03mg | 2% | |
| Total Carbs | 48.29g | 16% | |
| Sugars | 29.64g | 119% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 4.09g | 8% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 264.23 Kcal (1106 kJ) | ||
| Calories from fat | 98.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.94g | 21% | |
|---|---|---|---|
| Cholesterol | 53.75mg | 22% | |
| Sodium | 159.31mg | 8% | |
| Potassium | 91.43mg | 2% | |
| Total Carbs | 39.06g | 16% | |
| Sugars | 23.98g | 119% | |
| Dietary Fiber | 1.48g | 7% | |
| Protein | 3.31g | 8% | |
| Vitamin C | 2mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 6% | |
| Calcium | 34.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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