Directions:
- Preheat oven 375' degrees F.
- Mix sugar and graham cracker crumbs together, pour melted butter over crumbs, mix well; Press into bottom of 9 x13 oblong baking dish; bake for 8-10 minutes til lightly browned.
- Cool, Chill before filling.
- Beat cream cheese with sugar, milk and vanilla til smooth.
- Fold in half (1 8oz. tub) whipped topping.
- Set aside.
- Dissolve jello in boiling water, Put frozen raspberries in 1 1/2 Qt.
- Mixing bowl, pour dissolved jello over and toss gently to coat all.
- To assemble: Top chilled crust with half cream cheese mixture, then half raspberry-jello mixture, spread with remaining 1/2 cream cheese mixture; top with remaining raspberry mixture; Spread remaining 8 oz.
- Tub whipped topping over all.
- Chill 6-8 hours or over night.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1910.15 Kcal (7997 kJ) | ||
| Calories from fat | 776.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.23g | 133% | |
|---|---|---|---|
| Cholesterol | 201.11mg | 67% | |
| Sodium | 1379.28mg | 57% | |
| Potassium | 458.56mg | 10% | |
| Total Carbs | 268.08g | 89% | |
| Sugars | 158.89g | 636% | |
| Dietary Fiber | 17.1g | 68% | |
| Protein | 22.25g | 44% | |
| Vitamin C | 42.5mg | 71% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 7.2mg | 40% | |
| Calcium | 181.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 256.61 Kcal (1074 kJ) | ||
| Calories from fat | 104.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.58g | 133% | |
|---|---|---|---|
| Cholesterol | 27.02mg | 67% | |
| Sodium | 185.29mg | 57% | |
| Potassium | 61.6mg | 10% | |
| Total Carbs | 36.01g | 89% | |
| Sugars | 21.35g | 636% | |
| Dietary Fiber | 2.3g | 68% | |
| Protein | 2.99g | 44% | |
| Vitamin C | 5.7mg | 71% | |
| Iron | 1mg | 40% | |
| Calcium | 24.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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