Directions:
- Combine the cracker crumbs, sugar and butter; press onto the bottom and up the sides of a greased 7-in. pie plate. Bake at 375° for 8-10 minutes or until lightly browned. Cool on a wire rack.
- In a small bowl, beat the cream cheese and sugar until smooth. Combine the water, whiskey if desired and coffee granules; beat into cream cheese mixture until smooth. Fold in whipped topping.
- Spoon into crust. Cover and refrigerate for at least 2 hours before serving. Refrigerate leftovers. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.52 Kcal (1417 kJ) | ||
| Calories from fat | 167.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.57g | 29% | |
|---|---|---|---|
| Cholesterol | 46.45mg | 15% | |
| Sodium | 266.7mg | 11% | |
| Potassium | 59.44mg | 1% | |
| Total Carbs | 39.98g | 13% | |
| Sugars | 22.84g | 91% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 3.85g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 320.59 Kcal (1342 kJ) | ||
| Calories from fat | 158.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.58g | 29% | |
|---|---|---|---|
| Cholesterol | 43.99mg | 15% | |
| Sodium | 252.58mg | 11% | |
| Potassium | 56.29mg | 1% | |
| Total Carbs | 37.86g | 13% | |
| Sugars | 21.63g | 91% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 3.65g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 41.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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