Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the cracker crumbs, sugar, and butter in a bowl until evenly moistened. Press into the bottom and 1/2 inch up the sides of a 9-inch springform pan.
- In a large bowl, mix together the cream cheese and sugar with an electric mixer until smooth. Blend in the eggs, 1 tablespoon of vanilla, and cream of tartar. Pour over the pie crust.
- Bake in preheated oven until the center is set, about 50 minutes. Allow to cool on counter for 5 minutes.
- Mix together the sour cream, 1 teaspoon vanilla, and 1/2 cup sugar in a bowl until smooth; carefully pour over cheesecake starting from the sides of the pan and working your way to the center.
- Return to oven for another 5 minutes. Allow to cool in pan to room temperature. Refrigerate for at least 6 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3647.35 Kcal (15271 kJ) | ||
| Calories from fat | 1600.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 177.79g | 274% | |
|---|---|---|---|
| Cholesterol | 1043.61mg | 348% | |
| Sodium | 2280.16mg | 95% | |
| Potassium | 1716.24mg | 37% | |
| Total Carbs | 455.51g | 152% | |
| Sugars | 274.47g | 1098% | |
| Dietary Fiber | 10.65g | 43% | |
| Protein | 61.82g | 124% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 10.7mg | 60% | |
| Calcium | 766.4mg | 77% | |
| Amount Per 100 g | |||
| Calories | 279.55 Kcal (1170 kJ) | ||
| Calories from fat | 122.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 274% | |
|---|---|---|---|
| Cholesterol | 79.99mg | 348% | |
| Sodium | 174.76mg | 95% | |
| Potassium | 131.54mg | 37% | |
| Total Carbs | 34.91g | 152% | |
| Sugars | 21.04g | 1098% | |
| Dietary Fiber | 0.82g | 43% | |
| Protein | 4.74g | 124% | |
| Vitamin C | 0.3mg | 6% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 0.8mg | 60% | |
| Calcium | 58.7mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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