Layered Chocolate Pudding Dessert |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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This Layered Pudding Dessert is cool, creamy and chocolaty. It's chocolate, so what's not to like? , says Carma Blosser from Livermore, Colorado. Ingredients:
1/3 cup king arthur unbleached all-purpose flour |
3 tablespoons chopped pecans |
3 tablespoons butter, melted |
1 package (3 ounces) cream cheese, softened |
1/3 cup confectioners' sugar |
1 cup whipped topping, divided |
2/3 cup cold 2% milk |
3 tablespoons instant chocolate pudding mix |
Directions:
1. In a small bowl, combine the flour, pecans and butter; press into an ungreased 5-3/4-in. x 3-in. x 2-in. loaf pan. Bake at 350° for 10-12 minutes or until crust is lightly browned. Cool on a wire rack.
2. In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1/2 cup whipped topping. Spread over crust.
3. In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cream cheese mixture. Spread with remaining whipped topping. Chill until serving. Yield: 2 servings.
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