Layered Chicken Salad for a Crowd Recipe

Directions:

1. To prepare this beautiful salad you have to do some things in advance.
2. Boil the rice in chicken bouillon.
3. Let cool.
4. Skin and debone the chicken; cut into strips.
5. (I buy the chicken ready cooked in the supermarket, but you can roast your own).
6. Cut cheese in small bite-size cubes.
7. Cut ham in small cubes.
8. Clean and cook shrimp and keep chilled.
9. Defrost peas if not using fresh.
10. Wash leek thoroughly and slice thin.
11. In a large bowl, mix 1/2 chicken, mayonnaise, sour cream, spices, mustard and leek and let it rest overnight in refridgerator.
12. Serving Day: In successive layers, arrange lettuce, rice, mayonnaise/chicken mixture, shrimps, peas, ham, cheese, and balance of the chicken.
13. Topping/Decoration: Halved tomatoes, shrimps, cucumber, chopped dill, and red pepper.