Directions:
- Soften gelatin in 1/4 cup broth; set aside. Place remaining broth in a medium saucepan; bring to a boil. Remove from heat, and add softened gelatin mixture. Cool. Chill until mixture reaches the consistency of unbeaten egg whites. Divide broth mixture into thirds.
- Fold red caviar gently into one third, and spoon into a lightly oiled 4-cup mold. Gently fold chopped eggs into one third, and lightly spoon over red caviar mixture. Repeat procedure with black caviar and remaining broth mixture; spoon into mold. Chill until firm.
- Unmold onto lettuce-lined platter, if desired, and serve with assorted crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.63 Kcal (107 kJ) | ||
| Calories from fat | 15.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 3% | |
|---|---|---|---|
| Cholesterol | 58.87mg | 20% | |
| Sodium | 98.5mg | 4% | |
| Potassium | 22.83mg | 0% | |
| Total Carbs | 0.27g | 0% | |
| Sugars | 0.08g | 0% | |
| Protein | 2.26g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 144.11 Kcal (603 kJ) | ||
| Calories from fat | 89.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.94g | 3% | |
|---|---|---|---|
| Cholesterol | 331.02mg | 20% | |
| Sodium | 553.9mg | 4% | |
| Potassium | 128.39mg | 0% | |
| Total Carbs | 1.53g | 0% | |
| Sugars | 0.47g | 0% | |
| Protein | 12.73g | 5% | |
| Vitamin C | 1.9mg | 1% | |
| Iron | 3.7mg | 4% | |
| Calcium | 98.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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