Directions:
- Mix graham cracker crumbs, sugar and margarine in a 13 x 9 cake pan.
- Press evenly onto bottom of pan.
- Arrange banana slices on crust.
- Beat cream cheese in a large bowl with a wire whisk or electric mixer until smooth.
- Gradually beat in milk.
- Add pudding mixes.
- Beat until well blended.
- Spread evenly over banana slices.
- Spoon pineapple evenly over pudding mixture.
- Spread Whipped topping over pineapple.
- Refrigerate for 3 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.51 Kcal (940 kJ) | ||
| Calories from fat | 65.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 11% | |
|---|---|---|---|
| Cholesterol | 5.32mg | 2% | |
| Sodium | 319.28mg | 13% | |
| Potassium | 182.98mg | 4% | |
| Total Carbs | 37.01g | 12% | |
| Sugars | 24.51g | 98% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 3.3g | 7% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 77.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 172.32 Kcal (721 kJ) | ||
| Calories from fat | 50.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 11% | |
|---|---|---|---|
| Cholesterol | 4.08mg | 2% | |
| Sodium | 245.05mg | 13% | |
| Potassium | 140.44mg | 4% | |
| Total Carbs | 28.4g | 12% | |
| Sugars | 18.81g | 98% | |
| Dietary Fiber | 1.1g | 6% | |
| Protein | 2.54g | 7% | |
| Vitamin C | 1.8mg | 4% | |
| Iron | 0.4mg | 3% | |
| Calcium | 59.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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