LaVerla Cooley's Butter Danish Cookies Recipe

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LaVerla Cooley's Butter Danish Cookies
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Ingredients
3
Count
Nutrition
1643
Calories
Total time
8
Minutes
Comments Print recipe

Ingredients:

  • 1 cup butter
  • 2 cup sifted flour
  • 1 cup sifted powdered sugar

Directions:

  1. Cream butter and sugar
  2. Add flour and blend well
  3. Shape into logs about the size of 1/2 dollar
  4. Refrigerate ( 2 hrs 2 weeks)
  5. Slice 1/4 inch think
  6. Bake at 350 on ungreased cookie sheet 810 minutes
  7. Bake small amount at a time
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1643.32 Kcal (6880 kJ)
Calories from fat 1661.56 Kcal
% Daily Value*
Total Fat 184.62g 284%
Cholesterol 488.05mg 163%
Sodium 43.07mg 2%
Potassium 92.96mg 2%
Total Carbs 2.15g 1%
Sugars 1.37g 5%
Protein 2.43g 5%
Vitamin A 2.3mg 76%
Calcium 55.7mg 6%
Amount Per 100 g
Calories 713.71 Kcal (2988 kJ)
Calories from fat 721.63 Kcal
% Daily Value*
Total Fat 80.18g 284%
Cholesterol 211.97mg 163%
Sodium 18.71mg 2%
Potassium 40.37mg 2%
Total Carbs 0.93g 1%
Sugars 0.59g 5%
Protein 1.06g 5%
Vitamin A 1mg 76%
Calcium 24.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.3
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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