Directions:
- Mix butter, flour and powdered sugar.
- Roll into balls the size of ping-pong balls.
- Place on cookie sheet and flatted to about 1/2 inch.
- Bake at 425* for just a few minutes until the edges just begin to show color (really watch them closely!) When cool, frost with the icing mixture on the FLAT side- to create a sandwich cookie.
- (You can just frost the cookie tops to double the cookie total. Also, you may substitute almond extract and a touch of red coloring for the cherry juice).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.02 Kcal (2140 kJ) | ||
| Calories from fat | 267.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.75g | 46% | |
|---|---|---|---|
| Cholesterol | 30.51mg | 10% | |
| Sodium | 659.85mg | 27% | |
| Potassium | 836.49mg | 18% | |
| Total Carbs | 57.48g | 19% | |
| Sugars | 28.68g | 115% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 5.14g | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 65.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 498.21 Kcal (2086 kJ) | ||
| Calories from fat | 261.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29g | 46% | |
|---|---|---|---|
| Cholesterol | 29.75mg | 10% | |
| Sodium | 643.31mg | 27% | |
| Potassium | 815.53mg | 18% | |
| Total Carbs | 56.04g | 19% | |
| Sugars | 27.96g | 115% | |
| Dietary Fiber | 1.35g | 6% | |
| Protein | 5.02g | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 63.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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