Lavender & Olive Focaccia Recipe

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Lavender & Olive Focaccia
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Ingredients:

Directions:

  1. In a large bowl, dissolve yeast in 1/2 cup warm water. Stir in the honey; let stand for 5 minutes. Add 4 tablespoons oil, salt and remaining warm water. Add 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
  2. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a large greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down; divide in half. Cover and let rest for 10 minutes. Shape each portion into a 9-in. circle. Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes.
  4. Using the end of a wooden spoon handle, make several 1/4-in. indentations in each loaf. Combine the olives, lavender, garlic and remaining oil; brush over loaves. Sprinkle with kosher salt.
  5. Bake at 375° for 25-30 minutes or until golden brown. Remove from pans to wire racks. Serve warm. Yield: 2 loaves (8 wedges each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 606.99 Kcal (2541 kJ)
Calories from fat 49.29 Kcal
% Daily Value*
Total Fat 5.48g 8%
Sodium 425.18mg 18%
Potassium 18.42mg 0%
Total Carbs 121.82g 41%
Sugars 1.13g 5%
Dietary Fiber 0.48g 2%
Protein 10.71g 21%
Vitamin C 0.1mg 0%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 236.13 Kcal (989 kJ)
Calories from fat 19.18 Kcal
% Daily Value*
Total Fat 2.13g 8%
Sodium 165.4mg 18%
Potassium 7.16mg 0%
Total Carbs 47.39g 41%
Sugars 0.44g 5%
Dietary Fiber 0.19g 2%
Protein 4.17g 21%
Calcium 1.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 16
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

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