Lavender Mint Tea Recipe

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Lavender Mint Tea
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Ingredients:

Directions:

  1. In a large bowl, combine the mint, lavender and rosemary. Add boiling water. Cover and steep for 4 minutes. Strain tea, discarding mint mixture. Stir in honey if desired. Serve immediately. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.52 Kcal (111 kJ)
Calories from fat 4.04 Kcal
% Daily Value*
Total Fat 0.45g 1%
Sodium 12.05mg 1%
Potassium 86.69mg 2%
Total Carbs 4.66g 2%
Sugars 3.16g 13%
Dietary Fiber 1.49g 6%
Protein 0g 0%
Vitamin C 4.5mg 7%
Vitamin A 0.7mg 25%
Iron 88.7mg 493%
Calcium 53.8mg 5%
Amount Per 100 g
Calories 10.19 Kcal (43 kJ)
Calories from fat 1.55 Kcal
% Daily Value*
Total Fat 0.17g 1%
Sodium 4.63mg 1%
Potassium 33.3mg 2%
Total Carbs 1.79g 2%
Sugars 1.22g 13%
Dietary Fiber 0.57g 6%
Protein 0g 0%
Vitamin C 1.7mg 7%
Vitamin A 0.3mg 25%
Iron 34.1mg 493%
Calcium 20.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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