Directions:
- In a bowl, whisk together boiling water, brown sugar, ginger, and tamarind paste until mixture is mixed well.
- Let steep for 5 to 6 minutes, then add the lemon juice and let the mixture cool.
- Strain it through a fine sieve set over a pitcher and chill for 2 to 3 hours.
- Divide the cooler among tall glasses filled with ice cubes and garnish with a mint sprig.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.26 Kcal (344 kJ) | ||
| Calories from fat | 2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.22g | 0% | |
|---|---|---|---|
| Sodium | 7.01mg | 0% | |
| Potassium | 11.62mg | 0% | |
| Total Carbs | 20.37g | 7% | |
| Sugars | 10.61g | 42% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 30.42 Kcal (127 kJ) | ||
| Calories from fat | 0.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 2.59mg | 0% | |
| Potassium | 4.3mg | 0% | |
| Total Carbs | 7.53g | 7% | |
| Sugars | 3.92g | 42% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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