Directions:
- Cook chicken breast in 2 TBSP of oil until lightly browned and no longer pink in center.
- Chop chicken into small pieces and set aside.
- Melt margarine in skillet over medium heat.
- Add 1 cup of half and half to skillet.
- Bring to a boil then reduce heat to a simmer, stirring constantly for about 20 minutes until sauce starts to thicken slightly, (Sauce will not get real thick).
- Cook pasta as directed on box while sauce is thickening.
- Add onion and cooked crumbled bacon to sauce and cook for 5-6 more minutes.
- Add pasta and chicken to the skillet and mix well.
- Serve after chicken gets warm.
- Add salt and pepper to taste.
- Sprinkle with parmesan cheese, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.75 Kcal (2218 kJ) | ||
| Calories from fat | 356.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.66g | 61% | |
|---|---|---|---|
| Cholesterol | 40.42mg | 13% | |
| Sodium | 272.63mg | 11% | |
| Potassium | 155.06mg | 3% | |
| Total Carbs | 31.87g | 11% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 13.02g | 26% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 61.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 347.85 Kcal (1456 kJ) | ||
| Calories from fat | 234.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.04g | 61% | |
|---|---|---|---|
| Cholesterol | 26.54mg | 13% | |
| Sodium | 179.02mg | 11% | |
| Potassium | 101.82mg | 3% | |
| Total Carbs | 20.93g | 11% | |
| Sugars | 0.73g | 4% | |
| Dietary Fiber | 2.85g | 17% | |
| Protein | 8.55g | 26% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 9% | |
| Calcium | 40.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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