Directions:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the fusilli, and return to a boil. Cook the pasta uncovered, stirring occasionally, for 5 minutes; then stir in the green beans. Cook until the pasta has cooked through but is still firm to the bite and the green beans are tender but bright green, about 7 more minutes. Drain the pasta and green beans well in a colander set in the sink.
- Heat olive oil in a large skillet over medium heat, and cook the chicken just until it loses its pink color, about 2 minutes. Stir in ginger, garlic, salt, and red pepper flakes, and cook until the garlic is fragrant, about 1 minute; stir the coconut milk and lime juice into the skillet with the chicken. Bring the mixture to a boil; mix in the drained pasta, green beans, and cilantro. Reheat to a simmer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.09 Kcal (624 kJ) | ||
| Calories from fat | 52.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 9% | |
|---|---|---|---|
| Cholesterol | 44.59mg | 15% | |
| Sodium | 540.67mg | 23% | |
| Potassium | 367.18mg | 8% | |
| Total Carbs | 8.97g | 3% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 16.93g | 34% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 0.7mg | 4% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 97.02 Kcal (406 kJ) | ||
| Calories from fat | 34.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 9% | |
|---|---|---|---|
| Cholesterol | 29.02mg | 15% | |
| Sodium | 351.83mg | 23% | |
| Potassium | 238.94mg | 8% | |
| Total Carbs | 5.84g | 3% | |
| Sugars | 1.34g | 8% | |
| Dietary Fiber | 1.25g | 8% | |
| Protein | 11.02g | 34% | |
| Vitamin C | 6mg | 15% | |
| Iron | 0.5mg | 4% | |
| Calcium | 18.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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