Directions:
- Place potatoes in a clean linen towel; squeeze, reserving liquid in a measuring cup. Set aside until potato starch settles. Drain off top liquid; set potato starch aside.
- In a large bowl, combine the potatoes, onion, egg, salt, pepper and reserved potato starch. Heat 2 tablespoons oil in a large skillet. Shape potato mixture by 2 tablespoonfuls into patties; place in hot oil, pressing lightly to flatten.
- Fry until golden brown, about 1-1/2 minutes on each side. Drain on paper towels. Serve immediately or place in a warm oven until ready to serve. Yield: 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.34 Kcal (77 kJ) | ||
| Calories from fat | 2.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 0% | |
|---|---|---|---|
| Cholesterol | 9.09mg | 3% | |
| Sodium | 11.98mg | 0% | |
| Potassium | 61.78mg | 1% | |
| Total Carbs | 3.46g | 1% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 79.75 Kcal (334 kJ) | ||
| Calories from fat | 9.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.06g | 0% | |
|---|---|---|---|
| Cholesterol | 39.54mg | 3% | |
| Sodium | 52.07mg | 0% | |
| Potassium | 268.62mg | 1% | |
| Total Carbs | 15.04g | 1% | |
| Sugars | 3.63g | 3% | |
| Dietary Fiber | 2.43g | 2% | |
| Protein | 2.92g | 1% | |
| Vitamin C | 3.4mg | 1% | |
| Vitamin A | 0.6mg | 5% | |
| Iron | 0.9mg | 1% | |
| Calcium | 32.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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