Directions:
- In a large bowl, stir together farmer's cheese, eggs, sugar, vanilla, salt, and flour.
- Pour 1/2 inch oil into a 10- to 12-in. frying pan (with sides at least 1 1/2 in. high) over medium-low to medium heat. When oil reaches 300°, scoop 1/4 cup of cheese mixture from bowl, then gently drop it into hot oil. Press down lightly with a spatula to flatten. Cook 3 or 4 pancakes at a time (do not crowd pan), loosening from bottom as needed, until undersides are golden brown, about 2 minutes. Gently turn and cook until other sides are golden brown, 1 to 2 minutes longer.
- Transfer to paper towels to drain briefly, then keep warm in a 200° oven while you cook remaining pancakes. Serve hot, with maple syrup, sour cherry preserves, and/or cinnamon sugar.
- Note: Nutritional analysis is per latke.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2718.52 Kcal (11382 kJ) | ||
| Calories from fat | 1398.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 155.41g | 239% | |
|---|---|---|---|
| Cholesterol | 1237.61mg | 413% | |
| Sodium | 6175.5mg | 257% | |
| Potassium | 508.23mg | 11% | |
| Total Carbs | 150.85g | 50% | |
| Sugars | 52.73g | 211% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 195.88g | 392% | |
| Vitamin A | 7.1mg | 237% | |
| Iron | 6.5mg | 36% | |
| Calcium | 672.6mg | 67% | |
| Amount Per 100 g | |||
| Calories | 239.81 Kcal (1004 kJ) | ||
| Calories from fat | 123.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.71g | 239% | |
|---|---|---|---|
| Cholesterol | 109.18mg | 413% | |
| Sodium | 544.77mg | 257% | |
| Potassium | 44.83mg | 11% | |
| Total Carbs | 13.31g | 50% | |
| Sugars | 4.65g | 211% | |
| Dietary Fiber | 0.33g | 15% | |
| Protein | 17.28g | 392% | |
| Vitamin A | 0.6mg | 237% | |
| Iron | 0.6mg | 36% | |
| Calcium | 59.3mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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