Latkes My Way Recipe

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Latkes My Way
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Ingredients:

Directions:

  1. Using a box grater or food processor, grate peeled potatoes.
  2. Place grated potatoes on several sheets of paper towel and press down to remove all moisture.
  3. Thinly slice/grate onion.
  4. Whisk eggs and add to onions, garlic and potatoes.
  5. Stir in flour, baking powder, parsley, salt and pepper and blend evenly.
  6. If you feel the mixture is too dry, add a tablespoon or 2 of milk.
  7. Pour enough oil into a large deep frying pan to measure 1-1/2 to 2 inches and place over medium-high heat.
  8. When the oil is hot enough, form potato mixture into pancake type shapes with hands.
  9. Carefully place latkes into oil and cook for at least 5-6 minutes per side.
  10. Do not over-crowd the frying pan.
  11. When the latkes are cooked, remove from oil and place on a plate lined with paper towel or a cookie rack to drain.
  12. Have either a separate plate or a cookie sheet handy to place latkes on and keep warm in a 325 degree oven until ready to serve.
  13. Condiments are sour cream and applesauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.81 Kcal (1490 kJ)
Calories from fat 44.47 Kcal
% Daily Value*
Total Fat 4.94g 8%
Cholesterol 98.5mg 33%
Sodium 28.88mg 1%
Potassium 244.05mg 5%
Total Carbs 12.66g 4%
Sugars 0.64g 3%
Dietary Fiber 4.13g 17%
Protein 36g 72%
Vitamin C 8.1mg 14%
Iron 1mg 6%
Calcium 58.4mg 6%
Amount Per 100 g
Calories 279.6 Kcal (1171 kJ)
Calories from fat 34.95 Kcal
% Daily Value*
Total Fat 3.88g 8%
Cholesterol 77.4mg 33%
Sodium 22.69mg 1%
Potassium 191.78mg 5%
Total Carbs 9.95g 4%
Sugars 0.5g 3%
Dietary Fiber 3.25g 17%
Protein 28.29g 72%
Vitamin C 6.4mg 14%
Iron 0.8mg 6%
Calcium 45.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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