Latkes Recipe

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Latkes
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Ingredients:

  • 1 small onion
  • 1 egg
  • 2 tbsp flour
  • 1 tsp salt
  • 1/2 tsp pepper

Directions:

  1. Cut potatoes into cubes.
  2. Into a large bowl, grate onion using small grate; drain off liquid. peel rinse (to remove starch) and dry potatoes and grate them into same bowl with onion using a large grate. Or you can use a Cuisinart. Add egg, flour, salt and pepper and mix well. Heat oil in a large frying pan to a depth of about 1/2-inch. When hot, drop large spoonfuls of the potato mixture into the oil, 3 or 4 at a time. When underside of each pancake is very brown and crisp, it can be turned. Remove each pancake to paper towels to drain, and keep them warm in the oven while you make the rest. Don't be alarmed if the mixture turns brown; it will lighten when it is cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.86 Kcal (925 kJ)
Calories from fat 18.64 Kcal
% Daily Value*
Total Fat 2.07g 3%
Cholesterol 40.92mg 14%
Sodium 726.31mg 30%
Potassium 1005.35mg 21%
Total Carbs 42.86g 14%
Sugars 2.43g 10%
Dietary Fiber 4.4g 18%
Protein 7.42g 15%
Vitamin C 15.1mg 25%
Iron 2.3mg 13%
Calcium 56.8mg 6%
Amount Per 100 g
Calories 104.83 Kcal (439 kJ)
Calories from fat 8.85 Kcal
% Daily Value*
Total Fat 0.98g 3%
Cholesterol 19.42mg 14%
Sodium 344.73mg 30%
Potassium 477.17mg 21%
Total Carbs 20.34g 14%
Sugars 1.15g 10%
Dietary Fiber 2.09g 18%
Protein 3.52g 15%
Vitamin C 7.2mg 25%
Iron 1.1mg 13%
Calcium 27mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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