Directions:
- Heat oil in skillet. Add onion and garlic. Cook, stirring, over medium-low heat until soft. Add meat. Cook until meat loses it raw color. Salt and pepper to taste.
- Blend tomatoes and tomato paste in food processor or blender.
- Add tomato mixture to meat, along with wine, red pepper flakes, sugar, basil, oregano, and rosemary. Cook, uncovered, over moderately low heat 30 to 45 minutes.
- Serve over hot pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.79 Kcal (1310 kJ) | ||
| Calories from fat | 114.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.71g | 20% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 91.49mg | 4% | |
| Potassium | 909.53mg | 19% | |
| Total Carbs | 14.64g | 5% | |
| Sugars | 8.83g | 35% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 26g | 52% | |
| Vitamin C | 22.1mg | 37% | |
| Iron | 2.9mg | 16% | |
| Calcium | 49.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 93.93 Kcal (393 kJ) | ||
| Calories from fat | 34.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 20% | |
|---|---|---|---|
| Cholesterol | 21.11mg | 23% | |
| Sodium | 27.47mg | 4% | |
| Potassium | 273.13mg | 19% | |
| Total Carbs | 4.4g | 5% | |
| Sugars | 2.65g | 35% | |
| Dietary Fiber | 0.78g | 10% | |
| Protein | 7.81g | 52% | |
| Vitamin C | 6.6mg | 37% | |
| Iron | 0.9mg | 16% | |
| Calcium | 14.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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