White Lasagne Recipe

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Ingredients:

Serving

9 lasagna noodles, cooked
15 oz ricotta cheese
3/4 lb farmer cheese, shredded
3/4 lb mozzarella cheese, shredded
1 1/2 lbs chicken breasts, boneless & skinless, cubed
2 tsp sausage seasoning
1/2 onion, chopped
8 garlic cloves, minced
1 cup chicken broth
1 tbsp olive oil
1 tbsp cornstarch
2 tbsp italian seasoning
1/2 cup milk
10 oz frozen spinach, thawed

Directions:

In pan, saute chicken, sausage seasoning, onion and garlic until chicken is cooked. Stir in chicken broth, corn starch, italian seasoning, and milk and bring to a simmer until it begins to thicken. Stir in spinach.
Line bottom of greased 9x13 pan with 3 lasagne noodles. Top with 1/3 chicken mixture, & 1/3 ricotta cheese. Top with 1/3 of the mozarella and farmer cheeses. Repeat layers 2 more times, ending with cheeses.
Cover pan with foil. Bake at 350 for 45 min - 1 hour. Remove foil and bake for 10 more minutes until cheese is melted and bubbly. Let sit for 10 minutes before serving.
*I use Rice Lasagne Noodles and Soy Milk. You can substitute Cottage Cheese for the Ricotta and Cheddar for the Farmer Cheese if desired. You can also substitute Tofu for Chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.52 Kcal (1103 kJ)
Calories from fat	118.08 Kcal
		% Daily Value*
Total Fat	13.12g	20%
Cholesterol	68.01mg	23%
Sodium	684.92mg	29%
Potassium	355.49mg	8%
Total Carbs	6.47g	2%
Sugars	2.38g	10%
Dietary Fiber	1.41g	6%
Protein	31.8g	64%
Vitamin C	3.7mg	6%
Vitamin A	0.5mg	17%
Iron	0.6mg	3%
Calcium	417mg	42%

Amount Per 100 g
Calories	124.62 Kcal (522 kJ)
Calories from fat	55.84 Kcal
		% Daily Value*
Total Fat	6.2g	20%
Cholesterol	32.16mg	23%
Sodium	323.89mg	29%
Potassium	168.11mg	8%
Total Carbs	3.06g	2%
Sugars	1.12g	10%
Dietary Fiber	0.67g	6%
Protein	15.04g	64%
Vitamin C	1.8mg	6%
Vitamin A	0.2mg	17%
Iron	0.3mg	3%
Calcium	197.2mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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