Directions:
- Preheat oven to 425*. Grease an 8x8 pan.
- Pour sauce and water into the pan. Stir noodles into the mixture. Cover, bake for 35-40 minutes.
- Check noodles to see if they're done. (If not, bake an additional 5-10 minutes.) Sprinkle cheese over the top and place back in the oven for 2-3 minutes until the cheese melts.
- -OR-
- To make it in a dutch oven, or large skillet, add an additional 1/4 cup of water. Bring pasta and sauce with noodles to a boil, and simmer covered 15 minutes or until pasta is done. Stir well, and sprinkle with cheese. Cover a few minutes to allow cheese to melt before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.09 Kcal (750 kJ) | ||
| Calories from fat | 57.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 10% | |
|---|---|---|---|
| Cholesterol | 34.41mg | 11% | |
| Sodium | 363.77mg | 15% | |
| Potassium | 90.94mg | 2% | |
| Total Carbs | 18.45g | 6% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 11.06g | 22% | |
| Iron | 1.2mg | 7% | |
| Calcium | 262.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 222.62 Kcal (932 kJ) | ||
| Calories from fat | 70.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 10% | |
|---|---|---|---|
| Cholesterol | 42.77mg | 11% | |
| Sodium | 452.2mg | 15% | |
| Potassium | 113.05mg | 2% | |
| Total Carbs | 22.94g | 6% | |
| Sugars | 1.19g | 4% | |
| Dietary Fiber | 0.97g | 3% | |
| Protein | 13.75g | 22% | |
| Iron | 1.5mg | 7% | |
| Calcium | 326.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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