Directions:
- Cook lasagna noodles until tender but firm.
- Drain.
- Butter cookie sheet. Arrange noodles.
- Put on the American cheese. Then cover with remaining noodles.
- Spread Ragu to your liking.
- Then cheddar cheese, then pepper and onion.
- Add pepperoni.
- Bake at 350°F degrees until pepper and onions are done to your liking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.03 Kcal (1470 kJ) | ||
| Calories from fat | 252.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.02g | 43% | |
|---|---|---|---|
| Cholesterol | 78.67mg | 26% | |
| Sodium | 1151.01mg | 48% | |
| Potassium | 264.55mg | 6% | |
| Total Carbs | 6.17g | 2% | |
| Sugars | 4.09g | 16% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 18.43g | 37% | |
| Vitamin C | 16.3mg | 27% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.7mg | 4% | |
| Calcium | 353.3mg | 35% | |
| Amount Per 100 g | |||
| Calories | 275.94 Kcal (1155 kJ) | ||
| Calories from fat | 198.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.03g | 43% | |
|---|---|---|---|
| Cholesterol | 61.84mg | 26% | |
| Sodium | 904.79mg | 48% | |
| Potassium | 207.96mg | 6% | |
| Total Carbs | 4.85g | 2% | |
| Sugars | 3.21g | 16% | |
| Dietary Fiber | 0.57g | 3% | |
| Protein | 14.49g | 37% | |
| Vitamin C | 12.8mg | 27% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 0.6mg | 4% | |
| Calcium | 277.7mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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