Directions:
- In skillet over medium heat cook beef, sausage, onion, garlic & mushroom until meat is browned, drain fat. Stir in tomato puree, red wine, bay leaf, basil, marjoram, salt & pepper, bring to boil. Reduce heat & boil gently uncovered for 10 minutes, stirring occasionally, discard bay leaf. While sauce is cooking boil pasta just until tender - rinse in cold water & drain.
- Mix eggs, ricotta, parmesan & parsley together. Put half lasagna noodles in bottom of greased 13x9x2 baking dish.
- Spread with 1/2 cheese mixture, meat & mozzarella, repeat the layers of pasta, cheese mixture & meat.
- Cover with foil and bake for 30 minutes 375 degrees, uncover & add remaining mozzarella cheese, bake an additional 15 minutes.
- Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.76 Kcal (2076 kJ) | ||
| Calories from fat | 256.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.52g | 44% | |
|---|---|---|---|
| Cholesterol | 144.89mg | 48% | |
| Sodium | 1058.28mg | 44% | |
| Potassium | 835.23mg | 18% | |
| Total Carbs | 19.27g | 6% | |
| Sugars | 6.28g | 25% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 39.3g | 79% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 2.1mg | 12% | |
| Calcium | 567mg | 57% | |
| Amount Per 100 g | |||
| Calories | 142.15 Kcal (595 kJ) | ||
| Calories from fat | 73.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 44% | |
|---|---|---|---|
| Cholesterol | 41.54mg | 48% | |
| Sodium | 303.44mg | 44% | |
| Potassium | 239.48mg | 18% | |
| Total Carbs | 5.53g | 6% | |
| Sugars | 1.8g | 25% | |
| Dietary Fiber | 0.98g | 14% | |
| Protein | 11.27g | 79% | |
| Vitamin C | 4.1mg | 24% | |
| Iron | 0.6mg | 12% | |
| Calcium | 162.6mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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