Directions:
- Boil Lasagna and layer 3 across in baking dish.
- Mix ricotta with 2 eggs and parsley
- Layer-start with *sauce, *noodles, *ricotta mix, *mozzerella, *sauce
- Repeat layers ending with sauce
- Cook uncoverd at 350 degrees for 45 minutes then let stand at least 5 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1554.82 Kcal (6510 kJ) | ||
| Calories from fat | 609.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.77g | 104% | |
|---|---|---|---|
| Cholesterol | 640.28mg | 213% | |
| Sodium | 3876.11mg | 162% | |
| Potassium | 1085.34mg | 23% | |
| Total Carbs | 32.7g | 11% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 9.11g | 36% | |
| Protein | 206.48g | 413% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 5347.9mg | 535% | |
| Amount Per 100 g | |||
| Calories | 156.06 Kcal (653 kJ) | ||
| Calories from fat | 61.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 104% | |
|---|---|---|---|
| Cholesterol | 64.27mg | 213% | |
| Sodium | 389.06mg | 162% | |
| Potassium | 108.94mg | 23% | |
| Total Carbs | 3.28g | 11% | |
| Sugars | 0.46g | 18% | |
| Dietary Fiber | 0.91g | 36% | |
| Protein | 20.73g | 413% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 0.2mg | 10% | |
| Calcium | 536.8mg | 535% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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