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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 eggs |
1 box(es) extra wide lasagna noodles |
1 pound(s) mozzarella |
parmesan cheese |
1 teaspoon(s) parsley flakes |
1 pound(s) ricotta |
Directions:
1. Boil Lasagna and layer 3 across in baking dish. 2. Mix ricotta with 2 eggs and parsley 3. layer-start with *sauce, *noodles, *ricotta mix, *mozzerella, *sauce 4. Repeat layers ending with sauce 5. cook uncoverd at 350 degrees for 45 minutes then let stand at least 5 minutes |
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