Lasagna Casserole Recipe

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Lasagna Casserole
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Ingredients:

Directions:

  1. Mix cottage cheese,parmesan cheese and 3/4 cup of mozzarella cheese with salt,pepper and 1/2 teaspoon garlic powder. Set aside.
  2. Cook meat - season to taste, drain and add spaghetti sauce to meat.
  3. Cook and drain medium egg noodles al dente according to directions.
  4. Return to pot.
  5. Add spaghetti sauce/meat mixture and cheese mixture; stir to blend and heat over medium heat.
  6. Empty into large casserole dish and sprinkle remaining mozzarella cheese on top.
  7. Place under broiler just to melt cheese (you may skip this step and add all the mozzarella w/cheese mix if you do not want to place under broiler).
  8. Serve with a salad and garlic bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.25 Kcal (658 kJ)
Calories from fat 55.25 Kcal
% Daily Value*
Total Fat 6.14g 9%
Cholesterol 53.48mg 18%
Sodium 339.46mg 14%
Potassium 170.28mg 4%
Total Carbs 4.15g 1%
Sugars 0.52g 2%
Dietary Fiber 0.48g 2%
Protein 21.43g 43%
Vitamin C 0.2mg 0%
Iron 0.8mg 5%
Calcium 257mg 26%
Amount Per 100 g
Calories 172.92 Kcal (724 kJ)
Calories from fat 60.75 Kcal
% Daily Value*
Total Fat 6.75g 9%
Cholesterol 58.81mg 18%
Sodium 373.3mg 14%
Potassium 187.25mg 4%
Total Carbs 4.57g 1%
Sugars 0.57g 2%
Dietary Fiber 0.53g 2%
Protein 23.57g 43%
Vitamin C 0.2mg 0%
Iron 0.9mg 5%
Calcium 282.6mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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