Directions:
- Brown the ground beef with onions, bell pepper, and mushrooms. Drain and add spaghetti sauce. In a separate bowl combine cream cheese, sour cream and cottage cheese. Layer in this order: 1/3 of meat sauce, 3 lasagna noodles, then 1/2 of cheese mixture. Repeat layers. Top with meat sauce and mozarella. Bake at 350 degrees for 30 minutes or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2987.57 Kcal (12508 kJ) | ||
| Calories from fat | 1555.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 172.89g | 266% | |
|---|---|---|---|
| Cholesterol | 726.45mg | 242% | |
| Sodium | 5224.36mg | 218% | |
| Potassium | 3720.37mg | 79% | |
| Total Carbs | 101.5g | 34% | |
| Sugars | 33.24g | 133% | |
| Dietary Fiber | 16.03g | 64% | |
| Protein | 261.34g | 523% | |
| Vitamin C | 72.1mg | 120% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 33.4mg | 186% | |
| Calcium | 4117.7mg | 412% | |
| Amount Per 100 g | |||
| Calories | 146.86 Kcal (615 kJ) | ||
| Calories from fat | 76.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 266% | |
|---|---|---|---|
| Cholesterol | 35.71mg | 242% | |
| Sodium | 256.82mg | 218% | |
| Potassium | 182.89mg | 79% | |
| Total Carbs | 4.99g | 34% | |
| Sugars | 1.63g | 133% | |
| Dietary Fiber | 0.79g | 64% | |
| Protein | 12.85g | 523% | |
| Vitamin C | 3.5mg | 120% | |
| Vitamin A | 0.1mg | 39% | |
| Iron | 1.6mg | 186% | |
| Calcium | 202.4mg | 412% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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