Directions:
- Preheat the oven to 350 degrees.
- Prepare the lasagne noodles according to package directions, drain, and set aside.
- Brown the ground beef with garlic and onion.
- Combine the cottage cheese, eggs and parsley, in a bowl.
- Spread a thin layer of pasta sauce on the bottom of a 9 x 13 baking pan.
- Add one layer of noodles. The noodles should overlap a little.
- Spread another layer of pasta sauce.
- Follow with a layer of the beef mixture.
- Add a layer of the mozzerella.
- Add a layer of the cottage cheese mixture.
- Sprinkle parmesan over the top.
- Repeat steps 5-11 above until you are out of ingredients or the pan is full.
- Finish with sprinkled parmesan.
- Bake uncovered for 45 minutes, or until cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.32 Kcal (1680 kJ) | ||
| Calories from fat | 138.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.44g | 24% | |
|---|---|---|---|
| Cholesterol | 125.45mg | 42% | |
| Sodium | 1065.02mg | 44% | |
| Potassium | 575.23mg | 12% | |
| Total Carbs | 21.47g | 7% | |
| Sugars | 6.32g | 25% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 40.67g | 81% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 654.4mg | 65% | |
| Amount Per 100 g | |||
| Calories | 125.84 Kcal (527 kJ) | ||
| Calories from fat | 43.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 24% | |
|---|---|---|---|
| Cholesterol | 39.34mg | 42% | |
| Sodium | 333.95mg | 44% | |
| Potassium | 180.37mg | 12% | |
| Total Carbs | 6.73g | 7% | |
| Sugars | 1.98g | 25% | |
| Dietary Fiber | 0.37g | 5% | |
| Protein | 12.75g | 81% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 0.7mg | 13% | |
| Calcium | 205.2mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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