Fried Pepperoni And Mushroom Lasagna Recipe

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Fried Pepperoni And Mushroom Lasagna
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Ingredients:

Directions:

  1. Set water to boil in a pot big enough for the lasagna noodles.
  2. Make sure to add olive oil to water to keep lasagna from sticking together too much.
  3. Brown the pepperoni in a skillet over medium-high heat. You want them crisp to add great crunch to the lasagna! Drain on papper towel, set aside.
  4. Next, brown the ground beef, onion and mushrooms together. Drain and pour in 32 oz of spaghetti sauce, combine with beef mixture. Set aside.
  5. When noodles are finished, drain and refil pan with cold water. Just enough to cover the noodles.
  6. Start assembling your lasagna:
  7. Begin with a little reserved sauce, then noodles, next the meat mixture, add some more of the reserved sauce, cover with provolone cheese, mozzerella cheese, layer in pepperoni, another layer of noodles, layer in ricotta cheese etc. until you get to your top layer.
  8. Top layer cover everything in remaining cheese and reserve enough pepperoni to decorate the top of the lasagna, sprinkle a little parmesan cheese and bake in a pre-heated 350 F oven for 20 minutes or until cheese is golden and bubbly. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1171.25 Kcal (4904 kJ)
Calories from fat 642.01 Kcal
% Daily Value*
Total Fat 71.33g 110%
Cholesterol 85.39mg 28%
Sodium 1498.94mg 62%
Potassium 779.07mg 17%
Total Carbs 93.51g 31%
Sugars 6.04g 24%
Dietary Fiber 5.34g 21%
Protein 42.13g 84%
Vitamin C 10.7mg 18%
Iron 6.5mg 36%
Calcium 549mg 55%
Amount Per 100 g
Calories 223.23 Kcal (935 kJ)
Calories from fat 122.36 Kcal
% Daily Value*
Total Fat 13.6g 110%
Cholesterol 16.27mg 28%
Sodium 285.68mg 62%
Potassium 148.48mg 17%
Total Carbs 17.82g 31%
Sugars 1.15g 24%
Dietary Fiber 1.02g 21%
Protein 8.03g 84%
Vitamin C 2mg 18%
Iron 1.2mg 36%
Calcium 104.6mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.6
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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