Directions:
- Preheat the oven to 350 degrees.
- Brown the beef in a medium hot skillet with the olive oil. Drain and reserve.
- Finely chop the vegetables and mince the garlic with the salt.
- Grate and combine the two cheeses and divide into 3 equal portions.
- Sweat the carrot and celery until soft and add the onion and garlic. Continue to sweat for a minute or two. Blend with a submersible blender to a smooth consistency.
- Incorporate the sauce, paste, honey, beef, and broth and mix well. Divide into 4 equal portions.
- Put one portion of the sauce in the bottom of a medium casserole. Add two of the noodles and one portion of the cheeses. Repeat two more times and finally cover all with the fourth portion of sauce.
- Sprinkle the chopped olives on top and bake for one hour. Let it set up for 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.43 Kcal (2007 kJ) | ||
| Calories from fat | 224.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.9g | 38% | |
|---|---|---|---|
| Cholesterol | 101.76mg | 34% | |
| Sodium | 2524.59mg | 105% | |
| Potassium | 929.45mg | 20% | |
| Total Carbs | 26.02g | 9% | |
| Sugars | 14.21g | 57% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 37.73g | 75% | |
| Vitamin C | 15.5mg | 26% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.3mg | 18% | |
| Calcium | 564.9mg | 56% | |
| Amount Per 100 g | |||
| Calories | 130.37 Kcal (546 kJ) | ||
| Calories from fat | 60.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 38% | |
|---|---|---|---|
| Cholesterol | 27.67mg | 34% | |
| Sodium | 686.51mg | 105% | |
| Potassium | 252.75mg | 20% | |
| Total Carbs | 7.08g | 9% | |
| Sugars | 3.86g | 57% | |
| Dietary Fiber | 0.93g | 14% | |
| Protein | 10.26g | 75% | |
| Vitamin C | 4.2mg | 26% | |
| Iron | 0.9mg | 18% | |
| Calcium | 153.6mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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